For The Love Of Banting: Lemon Sponge with a Lemon Cheesecake Frosting

Wednesday, 24 May 2017

Lemon Sponge with a Lemon Cheesecake Frosting



Ingredients:

1 Pack Vanilla Premix
4 Eggs
2 cups milk
4 tbs sweetener
2 tsp vanilla
The Juice and Zest of 1 Lemon

Method:

Preheat oven to 180C.
Whisk milk, eggs and vanilla and Lemon juice together.
Add premix, zest and sweetener and mix well.
Bake for around 20 minutes.
Allow to cool completely before icing.

For the frosting recipe used here, find it here:

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