Oxtail is often expensive for us, so when I find it on special, we usually take the opportunity to treat ourselves.
Ingredients:
800g Oxtail
300g baby onions
3 large carrots
1/2 leek
1 punnet mushrooms
350ml red wine
salt and pepper to taste
2 tbs herbs
1 tbs coconut oil
Method:
Melt coconut oil in pressure cooker pot (alternatively, you can use haybag, normal pot on low or slow cooker).
To this, Add the oxtail, salt and pepper.
Brown the oxtail on all sides.
Clean the mushrooms, wash and peel the onions, same with leeks and carrots, and chop carrots into chunks.
Add the mushrooms, onions, leek and carrots and allow to "sweat off".
Add the Herbs and wine and top the pot up with water (Depending if you use a pressure cooker)
Allow to come to pressure if using a pressure cooker, turn the heat down to medium and cook for around 40 minutes.
Enjoy with roasted pumpkin and caulibroc rice!
Ingredients:
800g Oxtail
300g baby onions
3 large carrots
1/2 leek
1 punnet mushrooms
350ml red wine
salt and pepper to taste
2 tbs herbs
1 tbs coconut oil
Method:
Melt coconut oil in pressure cooker pot (alternatively, you can use haybag, normal pot on low or slow cooker).
To this, Add the oxtail, salt and pepper.
Brown the oxtail on all sides.
Clean the mushrooms, wash and peel the onions, same with leeks and carrots, and chop carrots into chunks.
Add the mushrooms, onions, leek and carrots and allow to "sweat off".
Add the Herbs and wine and top the pot up with water (Depending if you use a pressure cooker)
Allow to come to pressure if using a pressure cooker, turn the heat down to medium and cook for around 40 minutes.
Enjoy with roasted pumpkin and caulibroc rice!