Ingredients:
200g butter
4 tbs xylitol icing sugar
1 tsp vanilla
100ml cream
75ml Cocoa
45ml Boiling water
Method:
Cream together butter and icing sugar ingredients until smooth.
Add vanilla and cream and mix together.
Add cocoa and mix.
Add boiling water to mixture, little by little and mix until smooth.
What you're left with is an amazing cheesecake textured and tasting frosting!
Pipe on top of cupcakes.