For The Love Of Banting: Chilinaise!

Monday, 1 May 2017

Chilinaise!

My life is complete. Who DOESN'T love this...we all know it by a different name, but we all love it...

Chilinaise! 
Ingredients:

1 cup light in flavor olive oil
Or 1/2 cup each olive and avo oil
Or high oleic sunflower oil
2 tbs apple cider vinegar
2 tbs lemon juice
1 egg
1 tbs mustard
2 tbs paprika
1/2 tsp chilli powder
1/4 tsp cayenne pepper
Salt to taste
2 tsp sweetener (optional)

Method:

Break egg in a beaker.
Add all other ingredients, including seasoning.
Place the stick blender in the beaker with the blade at the bottom.
Switch the stick blender on, and allow to blend.
Do not move the stick blender until the mixture starts to thicken.
Once it starts to thicken, move the blender up and down to incorporate all the ingredients.

Enjoy!

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