Baked Stuffed Cabbage - Sunet Vos Hanekom

Something new and delicious and easy to try!

Ingredients:

1 whole cabbage
100g cheese (or as needed)
100g chopped bacon
Spices of choice


Method:

Cut cabbage in slices not through
mix cheese, bacon, butter, spices, stuff the cabbage




wrap in tinfoil



bake at 180 for about 2 hours delicious 
you can play around with stuffing and use whatever you have






Net Carbs Per Cup

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