Sunday, 30 April 2017

Tangy Mayonnaise - the healthy way!

Move over store bought mayo, hello homemade tangy mayo!
Super simple to make, creamy and better than any other mayo I've tasted - this is definitely a keeper!

This recipe is so easy, even my 5 year old can make it!

Tangy Mayonnaise


1 cup light in flavor olive oil
Or 1/2 cup each olive and avo oil
Or high oleic sunflower oil
2 tbs apple cider vinegar
1 tbs lemon juice
1 egg
1 tbs mustard
Salt to taste
2 tsp sweetener (optional)


Break egg in a beaker.
Add all other ingredients, including seasoning.
Place the stick blender in the beaker with the blade at the bottom.
Switch the stick blender on, and allow to blend.
Do not move the stick blender until the mixture starts to thicken.
Once it starts to thicken, move the blender up and down to incorporate all the ingredients.


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