For The Love Of Banting: Tabbouleh: Low Carb Greek Style

Tuesday, 25 April 2017

Tabbouleh: Low Carb Greek Style


Ingredients:

1/2 head cauliflower, riced
1/4 red pepper, diced
2 baby marrows, diced
1 tsp garlic
1 tbs butter
Salt and pepper to taste
1/2 round of feta

Method:

In a pan, melt butter and add garlic
Add baby marrow and red pepper and fry until marrow starts caramelizing.
Add the cauliflower, salt and pepper.
Fry for a further few minutes.
Add crumbled feta and serve immediately.
Enjoy!

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