Lemon and Garlic Butter Prawns


1 tbs smoked paprika
3 tbs lemon juice
1 tbs garlic
4 tbs butter
1 package deveined prawns
Salt and pepper to taste


Melt butter, add juice, garlic and paprika and salt and pepper to taste.
Add prawns and fry for a few minutes on either side, until they curl up and are no longer translucent.


Add a tin coconut cream at the end, with a tbs heba pap

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