For The Love Of Banting: Falooda porridge/dessert

Wednesday, 12 April 2017

Falooda porridge/dessert


Ingredients:

2 tbs falooda or sabja or basil or turkmeria seeds
130ml coconut milk
20ml water
Sweetener to taste

Method:

Mix all together and allow to soak in fridge for an hour. If having as a porridge, warm in microwave.

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