For The Love Of Banting: Cheese and Onion Bread

Saturday, 15 April 2017

Cheese and Onion Bread

Ingredients:

1 large onion diced
60g cheddar grated
4 eggs
200g heba pap
Sprinkle salt
500ml amasi, water or milk etc
1 tbs baking powder

Method:
Preheat oven to 180C.
Mix together dry ingredients.
Mix together wet ingredients including cheese and onion. Mix dry ingredients into wet ingredients.
Line and grease a loaf pan, place mixture into loaf pan and bake for 60 mins. Remove from tin and bake without tin for about 15 minutes.

Optional: sprinkle black sesame seeds on top.

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