Saturday, 29 April 2017

Burnt butter and Parmesan Cauliflower Rice


Ingredients:

300g cauliflower rice
60g butter
1 tbs grated parmesan

Method:

Melt butter.
Add cauliflower rice and flatten in pan.
Allow to brown slightly, then separate and flatten again  trying until further brown.
Throw the Parmesan on top, put in an oven dish and bake in oven for a few minutes.

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