For The Love Of Banting: Savoury Biscuits

Thursday, 30 March 2017

Savoury Biscuits


Ingredients:

40g Heba Pap
pinch salt
1 tsp baking powder
2.5 cups grated cheddar
1 chopped and fried red onion
3 rashed chopped and fried bacon
1 egg
1/2 cup milk.

Method:

Preheat oven to 180C.
Mix all above ingredients thoroughly.
Line a baking sheet with baking paper.
Place heaped tablespoons on the baking sheet and allow space for the biscuits to spread.
Bake for approximately 20 minutes or until biscuits are browned.
Allow to cool completely.

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