For The Love Of Banting: Marrow Bones

Thursday, 23 March 2017

Marrow Bones


These delicious little morsels will leave you coming back for more!

Ingredients:

2 kg marrow bones
1 tbs onion powder
1 tbs paprika
Salt to taste

Method:

Arrange marrow bones in an oven proof dish. Sprinkle onion powder, paprika and salt over.
Bake in 200C oven for approximately 20-30 minutes.

Drain and serve.

Great with seed crackers or bread in a cup!

Drain excess oil and use for cooking!

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