Easy Banting (Blue) cheese sauce

Easy cheesy sauce


250ml milk
50ml cream
40g grated cheddar
1 block blue cheese (or extra 100g cheddar)
1.5 TBs heba pap


Mix all above ingredients except heba pap on medium heat until the cheeses have melted.
Add heba pap and stir until the desired consistency is reached.
Serve warm

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