For The Love Of Banting: Crispy chicken skins

Saturday, 18 March 2017

Crispy chicken skins


With chicken skins, you will NEVER miss potato chips EVER AGAIN.


THESE ARE AMAZING!!!

Ingredients:

Chicken skins
Salt and pepper
Onion powder

Method:

Wash and clean chicken skins.
Season properly
Lay on a grid so that the fat can be collected below
Place in an oven on 180C until the skin is crispy and delicious! Times may vary, but around 40 minutes.

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