For The Love Of Banting: Banting Chocolate Brownie Cheesecake

Friday, 10 March 2017

Banting Chocolate Brownie Cheesecake

For the longest time I have been wanting to create a Banting cheesecake that I enjoyed just as much as I used to enjoy the non Banting version. I've tried a few times, but nothing previously has ever come close...until today!



For the base:
You have two choices. Either use this recipe, or purchase the Banting Blvd Chocolate Brownie Premix - use amasi instead of cream.
Whichever one you use, cut down cooking time to about half so that you can place the cheesecake topping on and further bake.

For the Cream Cheese Topping:

Ingredients:

2 packages cream cheese (around 450g)
2 large eggs
1 tsp vanilla
125ml sweetener
50ml cream

Method:

In a bowl, mix cream cheese until smoothed. Add the remaining ingredients and mix again until smooth. Add the cheesecake mixture to the top of the chocolate brownie mixture and place back in the oven for approximately 30 minutes at 160C (or until the top is firm!),
Remove from oven and allow to cool completely before slicing.

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