200g Heba Pap
2 tsp Baking Powder
75ml Avo or Olive oil - or Melted Butter
5 tbs Cocoa Powder
Preheat oven to 180C
Grease two cake pans.
Separate eggs and whip egg whites until stiff - set aside.
Place yolks in a bowl with xylitol and whip until thick.
Add milk and oil to yolk mixture.
Add all dry ingredients together in a bowl.
This part has to be done quickly - Add the yolk mixture to the dry ingredients, mixing well, then quickly fold in some of the egg white mixture, then incorporate the rest.
Divide between two cake pans - and spread evenly.
Bake for 25 minutes.
Allow to cook slightly before transferring to a wire rack to cool completely before icing.