Creamy Salmon and Mushroom Zoodles

Ingredients:
500g salmon offcuts
150g mushrooms chopped
500g zoodles
100ml cream
1 tbs butter
Salt and pepper to taste
1 tsp heba pap

Method:
Fry salmon and mushrooms in pan, add butter and cream. Add zoodles and tsp heba pap, and stir until warmed through and sauce thickened. Add salt and pepper to taste - serve warm.

No comments:

Post a Comment

Ultra Crispy Ultra Low Carb Cheese Crackers

Ingredients: Cheese Glorious Cheese Yes. That is all! Method: Thinly slice your cheese, then cut it into desired shape (triangle or square...