Creamy Salmon and Mushroom Zoodles

500g salmon offcuts
150g mushrooms chopped
500g zoodles
100ml cream
1 tbs butter
Salt and pepper to taste
1 tsp heba pap

Fry salmon and mushrooms in pan, add butter and cream. Add zoodles and tsp heba pap, and stir until warmed through and sauce thickened. Add salt and pepper to taste - serve warm.

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