For The Love Of Banting: Sesame and Nut Crackers

Monday, 9 January 2017

Sesame and Nut Crackers

Ingredients:
200g macadamia nut flour
2 tbs Heba Pap
25g butter, melted
1 egg
1 tsp baking powder
1/2 tsp salt
3 tbs sesame seeds
2 tbs full cream milk

Method:
Preheat oven to 180C. In a bowl mix together dry ingredients. In a separate bowl whisk together egg and milk. Mix into dry ingredients, followed by melted butter. Mix until a dough is formed. Roll dough between two sheets baking paper into a square shape (about 3.5mm thick) - place on baking sheet on the bottom half of the baking paper. Sprinkle sesame seeds ontop, and press down with hands. Score into desired size crackers and bake in oven for about 10-15 minutes until edges lightly browned. Allow to cool slightly on baking sheet, then break into crackers and allow to cool completely on wire rack before serving!


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