For The Love Of Banting: Dairy Free Chocolate Mousse

Friday, 13 January 2017

Dairy Free Chocolate Mousse

Ingredients:
1 tin coconut cream
4 heaped tbs cocoa
3 tbs sweetener
3 tsp heba pap

Method:
Whisk together coconut cream, cocoa and sweetener until mixture becomes thicker. Add in heba pap and whisk again. Decant into glasses and serve chilled!

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