Ingredients:
400g chicken fillets sliced
200g mixed sliced peppers
100g mushrooms
250ml cream
2 tbs cream cheese
1 tbs butter
1 tbs onion powder
1 tbs paprika
2 tsp heba pap
Salt to taste
1 green chilli chopped
Method:
Melt butter and fry peppers, chillies and mushrooms. Add chicken and fry until cooked. Add spices, salt, cream and cream cheese and allow to cook down. Add heba and stir until sauce thickens!
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