Sunday, 22 January 2017

Cheesy Cabbage and Broccoli

500g chopped cabbage
1 head broccoli - florets sliced
80g cheese
1 tbs butter
2 tsp onion powder
1 tsp paprika
Salt to taste

Melt butter, add cabbage and broccoli florets and allow to cook until all dents. Add spices and salt, stir until well combined, then grate the cheddar in and stir until melted. Serve warm.

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