Cheese and onion sesame seed crackers

350g sesame seeds

50g finely grated cheddar

1 tsp salt

2 tbs onion powder

Few grinds black pepper

2.5 tbs psyllium husks

450ml water

Preheat oven to 160C. Mix sesame seeds, psyllium, salt, pepper together. Add water, mix well and then grated cheddar. Allow to stand for 10minutes.
Line a large baking sheet with baking paper and spread mixture out evenly. Bake for 20 minutes, slice to indent crackers then bake for a further 30 minutes or until crisp. Allow to cool on a wire rack

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