For The Love Of Banting: Basil and Hemp Pesto

Sunday, 4 December 2016

Basil and Hemp Pesto

Ingredients:

2 cups basil leaves
2 cloves garlic
1/2 cup hulled hemp seeds
2/3 cup extra-virgin olive oil

Salt and pepper to taste

Method:

In a food processor, add all ingredients and process until desired consistency reached.

Can be decanted into ice trays and frozen into blocks. Once frozen, you can pop into a zip lock to store for up to 3 months

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