Thursday, 17 November 2016

Pizza topping or marinara sauce

2 cans Peeled and chopped Tomatoes
1/4 tsp cracked black pepper
1/2 tsp paprika
2 tsp onion powder
1 tsp garlic chopped
1 tsp basil
1 tsp oregano
1 tsp parsley
1 tsp salt
2 Tbsp acv
60ml extra virgin olive oil

Cook all down together on medium heat for about an hour or until it reaches the desired consistency - if its a little acidic, add a little sweetener.

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