For The Love Of Banting: Olive, Herb and Garlic Focaccia

Thursday, 17 November 2016

Olive, Herb and Garlic Focaccia

Ingredients:
100g Heba Pap
2 eggs
1 pkt drained and sliced olives
2 tbs avo or olive oil
180ml water
2 tbs garlic
2 tbs fresh chopped herbs
Pinch of salt
Coarse salt for top
1 tsp baking powder

Method:
Preheat oven to 180C
Add herbs, baking powder and fine salt to Heba Pap and mix well.
Add eggs, water, ½ of the olives and garlic to the dry ingredients and mix until dough forms.
Allow mixture to stand for 10 minutes.
Press onto Lined baking sheet into desired shape. Add the coarse salt and remaining sliced olives to the top, then drizzle 1 tbs of the oil over.
Bake the focaccia in the oven for approximately 30 minutes or until browned. Remove from the oven and drizzle remaining oil on top.

Slice and serve!

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