Ingredients:
70g blue cheese (optional)
3/4 large marrow (depending on dish size)
100g cheddar, grated
3/4 cup cream
200g bacon, chopped and fried
1 tbs heba pap
Salt and pepper to taste
Method:
Preheat oven to 180C.
Slice marrow in half, deseed and slice into thin slices. Layer them in an oven dish, sprinkle with salt and paper, add some of the fried and chopped bacon, blue cheese and some grated cheese on top. Repeat this process (I used 3 layers). For the top, mix together the cream and heba pap and throw over dish. Add grated cheese to the top. Bake in oven until top nicely browned - around 40 minutes!
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