For The Love Of Banting: Mushroom Bread

Friday, 18 November 2016

Mushroom Bread

Ingredients:
200g Heba Pap
100g Mushrooms, chopped
375ml Amasi or buttermilk
2 large spring onions, chopped
1 tbs baking powder
4 large eggs
140g grated cheddar
Pinch salt
Pinch pepper
1 tbs Holsum

Method:
Preheat oven to 190C. Grease a loaf pan wih Holsum. Mix together 200g heba pap with salt, pepper and baking powder. Add eggs, amasi, spring onions, mushrooms and grated cheese. Mix. Decant into the loaf pan and smooth top over. Place into oven and bake for 30 minutes. Bring down temperature to 180C and bake for a further 30 minutes. Remove from oven and allow to cool completely in loaf pan. Slice once completely cooled.

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