Scared of what they're putting in your curry powder? Starches, sugars and then like often get added to spice mixes. Here's my curry powder mix - you can mix to suit you:
Ingredients:
3 tbs Paprika
1 tbs cumin
1 tsp fennel
1 tsp mustard powder
1 tbs ground chillies
1 tbs ground coriander
2 tbs tumeric
1 tsp cardoman
1/2 tsp cinnamon
1/2 tsp ginger
1 tsp cayenne pepper
3 tbs Paprika
1 tbs cumin
1 tsp fennel
1 tsp mustard powder
1 tbs ground chillies
1 tbs ground coriander
2 tbs tumeric
1 tsp cardoman
1/2 tsp cinnamon
1/2 tsp ginger
1 tsp cayenne pepper
Method:
Grind the spices that aren't already ground, then mix all together and store in an airtight container for up to 3 months.
Grind the spices that aren't already ground, then mix all together and store in an airtight container for up to 3 months.
The intensity of the heat is in the cayenne pepper and the ground chillies. Add more or less, depending on how hot you want it. The above I would rate as medium.
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