For The Love Of Banting: Heba Pap Nut Butter Porridge

Thursday, 17 November 2016

Heba Pap Nut Butter Porridge

3 tbs Heba Pap
200ml boiling water
1 tbs nut butter
Sweetener to taste
On top:
Splash of cream
Dollop of butter

Method:

Mix nut butter with boiling water first to dissolve nut butter. Mix remaining ingredients and add splash of cream and dollop of butter on top.

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