For The Love Of Banting: Heba Pap Cinnamon Porridge

Thursday, 17 November 2016

Heba Pap Cinnamon Porridge

Ingredients:
3 tbs Heba Pap
200ml boiling water
1 tsp cinnamon
Sweetener to taste
On top:
Splash of cream
Dollop of butter

Method:

Mix above ingredients. Add splash of cream and dollop of butter on top
.

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