Ingredients:
3 tbs Heba Pap
200ml boiling water
2 chai teabags
½ tsp vanilla
Sweetener to taste
On top:
Splash of cream
Dollop of butter
Method:
Make tea with teabags and 200ml boiling water. Allow to brew for a few minutes. Squeeze all the liquid from teabags and discard teabags. Mix remaining ingredients and tea together. Top with cream and butter.
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