For The Love Of Banting: Heba Pap Chai and Vanilla Porridge

Thursday, 17 November 2016

Heba Pap Chai and Vanilla Porridge

Ingredients:
3 tbs Heba Pap
200ml boiling water
2 chai teabags
½ tsp vanilla
Sweetener to taste
On top:
Splash of cream
Dollop of butter

Method:

Make tea with teabags and 200ml boiling water. Allow to brew for a few minutes. Squeeze all the liquid from teabags and discard teabags. Mix remaining ingredients and tea together. Top with cream and butter.

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