Ingredients:
1.5 cups Almond Flour
2.5 tbs coconut flour
1.5 tsp baking soda
Pinch salt
1/2 teaspoon vanilla
40ml softened butter
1 extra large egg
1/2 cup sweetener
1/2 slab 80% lindt or similar chocolate
1.5 cups Almond Flour
2.5 tbs coconut flour
1.5 tsp baking soda
Pinch salt
1/2 teaspoon vanilla
40ml softened butter
1 extra large egg
1/2 cup sweetener
1/2 slab 80% lindt or similar chocolate
Method:
Preheat oven to 180C.
In a bowl, mix together dry ingredients.
In a separate bowl, cream together sweetener, butter, egg and vanilla. Once well combined, add dry ingredients.
Once this is done, chop chocolate and incorporate into the dough.
Mix well, shape and press into biscuit shapes using hands - then place onto baking sheet lined with baking paper.
Bake for 12 minutes. Remove from oven and allow to cool slightly on Baking sheet. Transfer to wire rack and allow to cool completely before tasting.
Enjoy!
Preheat oven to 180C.
In a bowl, mix together dry ingredients.
In a separate bowl, cream together sweetener, butter, egg and vanilla. Once well combined, add dry ingredients.
Once this is done, chop chocolate and incorporate into the dough.
Mix well, shape and press into biscuit shapes using hands - then place onto baking sheet lined with baking paper.
Bake for 12 minutes. Remove from oven and allow to cool slightly on Baking sheet. Transfer to wire rack and allow to cool completely before tasting.
Enjoy!
I am allergic to nuts, so I am scared to use almond flour. What can I substitute it with ?
ReplyDeleteSunflower flour - basically you grind your own sunflower seeds.
ReplyDeleteLucy, are these biscuits nice and crispy or in true banting style are they a bit chewy?
Delete