For The Love Of Banting: Broccoli Bake

Thursday, 17 November 2016

Broccoli Bake

Ingredients:
1 large head broccoli
1 cup milk
1/3 cup cream
1 egg
1 tablespoon heaped Heba Pap
100g blue cheese, crumbled
40g cheddar, grated
Salt and Pepper to taste

Method:
Wash, chop and steam broccoli. In a bowl, mix together milk, cream, salt and pepper and Heba Pap. Arrange broccoli in shallow oven proof dish, throw over milk mixture, crumbled blue cheese, then grated cheddar. Bake in 180C preheated oven for approximately 30 minutes. Serve warm. 

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