Broccoli Bake

Ingredients:

1 large head broccoli

1 cup milk

1/3 cup cream

1 egg

1 tablespoon heaped Heba Pap

100g blue cheese, crumbled

40g cheddar, grated

Salt and Pepper to taste

Method:

Wash, chop and steam broccoli. In a bowl, mix together milk, cream, salt and pepper and Heba Pap. Arrange broccoli in shallow oven proof dish, throw over milk mixture, crumbled blue cheese, then grated cheddar. Bake in 180C preheated oven for approximately 30 minutes. Serve warm.