Thursday, 17 November 2016

3 Cheese Sauce

Half tub cream cheese
100g blue cheese
30g cheddar cheese
1.5 cups milk
1.5 tbs heba pap
15ml freshly ground black pepper

In a pot, place cream cheese, grated cheddar and crumbled blue cheese with milk. Heat until all the cheese is melted. Using a whisk, add heba pap until desired consistency is reached. Add pepper and serve over meat or veggies.

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