If you've tried heba bread and didn't like it, I'd suggest you try this.
Ingredients:
3 Eggs
2 TSP xylitol2 heaped tablespoons double cream yoghurt
1 TSP baking powder
1 cup heba
A pinch of salt
Butter for coating bread pan
Method:
Separate 3 eggs
Beat egg whites till stiff.
Add 2 teaspoons xylitol
A pinch salt
Mix
Add 2 heaped tablespoons double cream yogurt
1 teaspoon baking powder
Add yolks to the egg white mixture mix.
Add half a cup heba mix and put in a small buttered bread pan.
Bake in preheated oven for about 25 t0 30 minutes.
I switched the oven off and left it a few minutes longer .
It tastes fabulous.
