Ingredients:
250ml Banting Blvd Almond Cluster Premix
150ml Melted Coconut oil
250ml Peanuts
Extra sweetener to taste (I added 1 TBS)
Method:
In a bowl, mix together above ingredients and allow to stand for 5 minutes.
Prepare a muffin tin with muffin cases (I used mini muffin pan)
Mix mixture well again.
Fill muffin cases with the mixture - I got 15 mini ones from the mixture above.
Refrigerate for 30 minutes.
Remove from fridge and from muffin cases and enjoy.
To store, keep refrigerated in airtight container.
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