Chocolate Chip Heba Muffins


Ingredients:

3 TBS heba pap

20g chopped chocolate of choice (lindy 85%+ or caring candies or nova etc)

1 egg

1/4 tsp baking powder

Sprinkle salt

Few drops vanilla

2 TBS coconut oil

2 TBS milk or yogurt or amasi

1 TBS sweetener of choice (adjust to taste)


Method:


Mix dry ingredients together.

Add wet ingredients and mix well.

Add bits of chocolate at the end and mix to combine.

Press down in tea cup.

Microwave on high for 3 minutes.

Slow to cool enough to hands without being burnt - before removing from cup.

Serve warm with butter.

Comments