Monday, 30 October 2017

Coconut Yeasty Bread

Yessss, finally did it!
My husbands comments:
"You can't taste coconut, its not damp like other breads...and tastes great."


Ingredients:

85g coconut flour
50g psyllium husk
1 tbs honey
1 pkt active dry yeast
300ml warm water
9 eggs
1 tsp salt







Method:

Preheat oven to 180C
Prepare loaf pan by greasing and lining with baking paper
Mix together water, honey and yeast.
Beat eggs until foamy and increased in volume.
In a separate bowl mix psyllium, coconut and salt - set aside.
Mix yeast mixture with eggs, and then fold in flour mixture till incorporated.
Place in prepared loaf tin.
Bake for 60mins or until top has risen and browned.
Allow to cool completely before slicing.
Enjoy.

4 comments:

  1. Hi Natalie
    What size loaf pan did you use? Normal size or the smaller one?

    ReplyDelete
  2. Mine turned out like a quiche :-(

    ReplyDelete
  3. Mine came out great. First sandwich in a month. Wish i could add a pic.

    ReplyDelete
  4. Mine turned out really wet and heavy. Can it be the eggs or egg sizes?

    ReplyDelete

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